Menu Plan Monday

Breakfast:

Saturday Pancakes, Bacon, Milk

Sun-Fri  Continental Breakfast (HM Instant Oatmeal, cereal, muffins or bagels, crockpot casserole or boiled eggs, crockpot baked oatmeal, fruit, milk, juice)

Lunch:

Saturday Potluck Leftovers!

Sunday

• 1: Crockpot Stroganoff, Egg Noodles, Peas, brownies
• 2: Roast Chicken (save 1c and make broth), Carrots, Potato, dump cake

Mon-Fri: Sandwiches, Snack, Fruit/Veg

Dinners:

1. Beef & Bean Oven Taco’s, Salad
2. Lentil Sloppy Joes (double and freeze), oven fries, relish tray
3. Spaghetti (sauce in freezer), Salad, Garlic Toast
4. Ma Nelson's Hamburger Soup (brown 10# of meat freeze 9), Bread, Relish Tray
5. Chicken and Dumplings, Bread, Relish Tray
6. Tatertot Casserole (make 2 or 3 and freeze), Canned Corn, Applesauce
7. Chicken Nuggets, Fries, Pineapple
8. Papa Murphys, Relish Tray
9. Homemade Pizza, Relish Tray
10. Crockpot Debt Kickin Beans and Rice, broccoli, fruit salad
11. Crockpot Lentil Rice casserole (from freezer), broccoli, fruit salad
12. Christina’s easy Lasagna(make sauce and freeze 2 portions), salad, garlic toast
13. Snack Supper- Chip and Dip Night (lays and ranch dip)
14. Snack Supper- Mexican Night (rotel cheese dip and tortilla chips)